Product Introduction
Gellan Gum is a polymeric microbial metabolic gum, a kind of phytagel. lt is an extracellularpolysaccharide produced by a Gram -negative bacterium derived from water lily ,Pseudomonas aeruginosa(Sohingomonas Paucimobilis ),using small – moleculecarbohydrate such as glucose as a substrate . Low acyl gellan gum is deacyled type gellangum with clear solution and gels performance.
Low Acyl Gellan Gum is a perfect stabilizing agent and geling agent for foods, beverages orpersonal care products which needs very high transparency and easy solubility. LA GellanGum is heat-irreversible type stablizer and gelling agent. The application pH conditioncovers from 3.5-8.0 . Appearance of Low Acyl Gellan Gum is white fine powder.
Specifications
| Product | Tyze Code | Target Use | Main Parameters | Remarks |
| Gellan Sum ( Low Acyl ) | A371 | Beverages, Juice, Candles Fruit Puree, Bakery Filling, Jellies, Soft capsules, Hard Capsules, Antiperspirant Gel, Sweet Fermented Rice Drinkand Meat. | Transparency=80%Gel. Strength=1000g/cm2. | Acid Stable; HeatStable; High Transparency. Geismore elastic. NormalWater Soluble. |
| LAS | Beverages, Juice; | Transparency=85%Gel. Strength=800g/cm2. | Acid Stable; HeatStable; High Transparency. | |
| LAG | Brittle Transparent Bubbleballs Low Viscosity Cigarette Capsule, Meats Jams and Puree, Jelly, Solid Car-Airfreshener. | Transparency=85%Gel. Strength=1100g/cm2. | Acid Stable; HeatStable; High Transparency; Strong Gelling Performance; Gels Brittle. | |
| LAT | Plant Tissue Culture Media. | Transparency=95%Gel. Strength=450g/cm2. | High Transparency; Good Gelling; Performance. |
Applications
At present, it is widely used in Kia seed suspension drinks, Mingliezi drinks, aloe vera fruit pellet drinks, and cocoa fruit pellet drinks.
- Gellan gum and other food gums can be used in combination to prepare beverage products such as invisible drinks, gelatinized soda, and fruity refreshing drinks.
- It can also be used to prepare pearl crystal balls and produce fruit suspension beverages. Beverages with gellan gum as the main suspension agent not only have excellent suspension effects, but also have strong acid resistance and exhibit good stability during storage, which is an advantage that other plant colloids used as suspension agents do not possess.
Product Advantages
Heat-lrreversible Gels.
Low Viscosity + Stabilizing.
Transparent+ Suspension.
Acid Stable.
