What are the core differences between High-Acyl Gellan Gum and Low-Acyl Gellan Gum?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.
- Gellan gum and other food gums can be used in combination to prepare beverage products such as invisible drinks, gelatinized soda, and fruity refreshing drinks.
- It can also be used to prepare pearl crystal balls and produce fruit suspension beverages. Beverages with gellan gum as the main suspension agent not only have excellent suspension effects, but also have strong acid resistance and exhibit good stability during storage, which is an advantage that other plant colloids used as suspension agents do not possess.
Do the company’s food additives comply with national safety standards?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.
What is the main function of Transglutaminase (TG Enzyme) and its applicable scenarios?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.
How to choose between Xanthan Gum, Carrageenan, and CMC in applications?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.
How to store the products after opening to maintain optimal performance?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.
What are the sources and safety characteristics of gelatin and pectin?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.
What unique advantages do Welan Gum and Sansan Gum have as new types of colloids?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.
What ingredients are commonly used with sodium alginate in food processing?
All products strictly adhere to the National Food Safety Standard for the Use of Food Additives (GB 2760-2024). Before leaving the factory, they undergo multi-dimensional risk assessments including hazard identification and dose-response relationship analysis. Additionally, the company holds the Food Additive Production License (SC Certification), and inspection reports for each batch of products are available upon request.